Results for “K”

Kerb Stone Making Machine

Kerosene Stove

A kitchen freezer upright freezer for commercial kitchen use, in an upright cabinet with shelves or tray runners, holding frozen stock at working temperature close to the production line.

An upright freezer in a kitchen is for working stock rather than bulk storage, and it is specified accordingly: fast temperature recovery after the door is opened repeatedly through service, and shelving that takes the trays and containers you actually use. A chest freezer holds more per pound spent but nobody can find anything in it during service. Contact EMC Machines Manufactures with your capacity requirement and the tray size you work with for a recommendation.

Kitchen Set ICRC-IFRC Standard

Kitchen Set ICRC-IFRC Standard Type B

Kitchen Set UNHCR Standard

Knapsack Power Sprayers is manufactured and exported by EMC Machines Manufactures as part of our Agricultural Machinery and Equipment range. Key figures for this model include a rated capacity of 20liters. Full technical detail is set out in the specification below. Listed under Plant Protection Equipment. Supplied individually or in bulk, specified to the electrical requirements of your market and shipped with the documentation customs will ask for. Send the output you need per hour and the destination port for a delivered price and a lead time.

Knapsack Sprayer China

A kurkure and cheetos snack making machine producing extruded corn curl snacks of the type widely sold across South Asia and beyond.

The curl shape forms naturally as the product expands and twists leaving the die, and the degree of curl is influenced by die profile and moisture. After extrusion the product is fried or baked, then oil sprayed and seasoned. Supplied as a machine or a complete line. Contact us with your intended output and flavour range for a proposal.

A kurkure extruder producing the expanded corn curl snack popular throughout India, Pakistan and the wider region.

The product is made from corn grits expanded through a die, then fried and seasoned, usually with masala flavours. The extruder handles the cooking and forming; frying and seasoning follow. Raw material moisture has a marked effect on the shape, which is why the machine allows adjustment during running. Frying and seasoning equipment is sized to the extruder so the line is matched from the start. Contact us with your target output for sizing and a quotation.

A kurkure machine for producing extruded corn curl snacks, covering the extrusion stage with frying and seasoning following.

This is a high volume product with thin margins, so line efficiency and consistent weight per pack matter more than they would for a premium product. The machine is built for continuous daily running. Capacity is specified against your intended output rather than offered as a single size. A first-year spares package covering the wear parts is quoted with the machine. Contact us with your daily requirement and we will recommend a model.

Kurkure making machines supplied in a range of capacities, from units suited to a regional producer through to commercial scale lines.

Sizing matters in this category because margins are thin and an underused machine is expensive capital. We size against both your current output and the growth you expect, rather than simply quoting the largest machine. Frying and seasoning equipment is sized to match. Die sets, spares and commissioning support are quoted with the machine rather than left to be arranged later. Contact us with your present and projected volumes for a recommendation and quotation.

A kurkure manufacturing machine producing extruded corn curl snacks, from grits through to the shaped expanded product ready for frying and seasoning.

Shape and expansion are set at the die and controlled through moisture and temperature during running, which allows the operator to compensate for variation in incoming raw material. That adjustability matters where grits come from several suppliers. Supplied alone or as part of a complete line. Frying and seasoning equipment is quoted alongside it so the stages are matched from the start. Contact us with your intended output and raw material source.

A kurkure processing line covering extrusion, frying or baking, de-oiling, oil spraying, seasoning and conveying to packing.

Seasoning is applied in a rotating drum after oil, which is what makes the powder adhere evenly rather than collecting in the bottom of the bag. The ratio of oil to seasoning determines both flavour strength and residue, and is set during commissioning. Flavour changeover arrangements are worth specifying at the design stage if you carry several. Contact us with your target output and flavour range for an equipment list and layout drawing.