Results for “J”

A jacketed kettle powered by steam or electricity, for cooking, blanching and heating food products in batches with heat applied through the jacket rather than directly.

Jacket heating distributes heat over the whole vessel surface, which avoids the hot spots and scorching that direct heating causes with viscous products such as sauces and pastes. Available with or without an agitator depending on the product. Capacity, heating source and agitator type are specified at the order stage. Contact us with your product and batch size for a recommendation.

Jumbo Tool Box With 2 Pull Out Organizers, Bit Holder and Metal Latches

Jungle Hat Manufacturers China