Results for “U”

An ultra-low temperature blast freezer freezing product rapidly to well below conventional freezer temperatures, used for seafood, meat and products where ice crystal size affects quality.

Freezing speed determines crystal size, and crystal size determines how much cell damage occurs and therefore how much drip is lost on thawing. Slow freezing produces large crystals and a noticeably poorer product. Blast freezing at very low temperature minimises both. Contact us with your product, batch size and target core temperature for a recommendation on capacity.

A utilities water chiller supplying chilled water to the process equipment across a plant — jacketed tanks, heat exchangers, pasteuriser cooling sections and cold rooms — from one central unit.

Centralising chilling is usually cheaper and more controllable than fitting individual cooling to each machine, and it lets the plant use buffer capacity so the chiller is sized against average rather than peak demand. The figures that size it are the total cooling load and the chilled water temperature your coldest process needs. Contact us with your process cooling loads and required water temperature and we will size the chiller.