Results for “M”

A macaroni food making machine producing short cut pasta shapes, with the shape determined by the die fitted at the extruder.

Changing shape is a die change rather than a machine modification, which is what allows a producer to extend a range without further capital outlay. Elbows, penne, shells and similar shapes all come from the same machine with different dies. Contact us with the shapes in your current and planned range and we will confirm the die set required alongside the machine specification.

A macaroni food processing line covering mixing, extrusion, cutting, drying and cooling for short cut pasta production.

Short cut pasta dries differently from long cut: it is handled on belts or in shaker dryers rather than hung on sticks, which changes the dryer design entirely. A line built for one does not convert easily to the other, so the decision belongs at the design stage. Contact us with your product range and target output for an equipment list and layout drawing sized to your building.

A macaroni machine producing short cut pasta shapes from semolina or flour, covering mixing and extrusion with cutting at the die.

Semolina from durum wheat gives the firm texture and yellow colour associated with good pasta; softer wheat flour produces a paler, softer product at lower raw material cost. The machine runs both, and the choice is a commercial one about the market you are selling into. Contact us with your raw material and intended product for a recommendation on configuration and die.

A macaroni making extruder forming short cut pasta by forcing the dough through a die under pressure, with a rotating knife cutting it to length at the die face.

Cut length is set by knife speed rather than by the die, so the same die produces different lengths of the same shape. That flexibility is useful where a single shape is sold in several formats. Dough moisture and extrusion pressure together determine surface quality. Contact us with your product range for a die and configuration recommendation.

A macaroni making machine producing short cut pasta shapes, supplied as a single machine or as part of a complete line with drying.

Whether you need the dryer depends on your product. Fresh pasta is sold without drying and has a short shelf life; dried pasta needs a properly sized dryer and that is usually the largest single item in the line. The decision affects both cost and the market you can serve. Contact us with your intended product and we will advise on what is actually required.

A macaroni making machine for short cut pasta production, suitable for small and medium producers as well as commercial lines.

Scale determines the sensible specification. A small producer needs simplicity and ease of die changing above all, since the range is likely to be wide and the runs short; a commercial line needs throughput and consistency over long runs of fewer shapes. We specify differently for the two. Contact us with your intended output and product range for a recommendation.

Macaroni making machines from a China based manufacturer, supplied and exported to pasta producers internationally in capacities from small scale to commercial.

We manufacture rather than resell, which means dies, spare parts and specification changes come from the same source as the machine. For a pasta producer, continuity of die supply matters particularly, since the range is extended through tooling rather than through new machines. Contact us with your product range and destination port for a quotation covering equipment, tooling and delivery.

Macaroni making machinery covering extrusion, cutting, drying and cooling for short cut pasta production, supplied individually or as a complete line.

Where machinery is being added to an existing installation, matching the capacity of what remains is the first consideration, and in pasta lines that nearly always means checking the dryer. Fitting a faster extruder ahead of an unchanged dryer produces no additional finished pasta, only a queue of wet product. Contact us with details of your current line and target output.

A macaroni making plant supplied as a complete installation, from semolina intake through extrusion and drying to finished pasta ready for packing.

Plant capacity, product range and the degree of automation are settled at the design stage, since they determine the dryer size and the layout, both of which are expensive to change afterwards. We provide layout drawings, an equipment list, installation guidance and commissioning support. Contact us with your intended output, product range and building dimensions for a plant proposal and full quotation.

A macaroni and pasta making machine producing both short and long cut pasta, with the format determined by the die and the handling after the extruder.

Long cut pasta is hung on sticks for drying while short cut is handled on belts, so a machine serving both needs the handling for each. That is worth deciding before purchase rather than discovering afterwards that only one format is practical. Contact us with the formats you intend to produce and we will specify accordingly.

A macaroni production line covering the complete route from semolina to dried short cut pasta ready for packing.

The line includes mixing, extrusion, cutting, pre-drying, final drying, cooling and conveying. Pre-drying matters: taking the surface moisture down quickly stops freshly cut pieces sticking to one another, and without it the product mats together on the belt. The line includes it as standard. Shape range matters to the dryer type, since short cut and long cut pasta dry differently. Contact us with your target daily output and shapes for an equipment list and layout drawing.

Machinist File

EMC Machines Manufactures the Maize Corn Thresher within its Agricultural Machinery and Equipment division. Key figures for this model include a rated capacity of 2000 kg/h and mild steel construction. Full technical detail is set out in the specification below. Listed under Maize Shelling and Grinding Equipment. It is supplied as a single unit or in bulk container loads, built to the electrical supply of the destination and released with the export documentation the shipment needs to clear customs. Send your required capacity and destination port for a specification, a delivered price and a lead time.

Manometer Pressure Gauge for ABC Powder Fire Extinguisher

A manual sugarcane extractor machine operated by hand crank, crushing cane between rollers without any electrical supply.

The manual machine has a clear place: markets, roadside stalls, events and locations where mains power is unreliable or absent. It costs a fraction of an electric unit, there is no motor to fail, and it can be moved and set up anywhere. The limit is the operator, since output tracks effort and falls as the day goes on, so it suits variable rather than sustained demand. Contact EMC Machines Manufactures with your situation and we will tell you honestly whether manual or electric fits it better.

Maquinas chips para hacer nachos making machine — equipment for producing nacho chips from corn masa, covering sheeting, cutting, pre-baking, frying and seasoning.

Listed under the Spanish description because the enquiry usually comes from Latin America, where nachos and tortilla chips are produced at every scale from a neighbourhood operation to a national brand. The equipment scales with it, from a compact sheeter, oven and fryer set to a full continuous line. What does not change is the sequence, since the pre-bake before frying is what keeps oil pickup down whatever the size of the operation. Contact us with your output target and we will quote at the right scale.

A meat automatic burger press machine forming minced meat into patties of controlled weight and diameter, continuously, with interleaving paper where the patties are to be stacked or frozen.

Patty weight consistency is what the machine is really for, since a patty over its declared weight gives product away on every unit and one under it is a labelling problem. Forming pressure is the other control, because a patty pressed too firmly eats dense and tough while one pressed too loosely falls apart on the grill. Contact us with your patty weight, diameter and required output for a recommendation.

A meat ball forming machine producing uniform meatballs from a prepared mix, at a rate that replaces several operators forming by hand.

Beyond throughput, machine forming holds size and weight consistent, which makes the cooking stage predictable: uniform balls cook evenly and reach a safe centre temperature at the same time. Mixed sizes force the operator to overcook the batch to be certain. Ball size is set by the forming plate fitted. Contact us with your product and output requirement for sizing and a mould recommendation.

A medium nut roasting equipment unit sized for established producers rather than either a market stall or a large plant, roasting peanuts, almonds, cashews, sesame or mixed nuts to a controlled colour and moisture.

The medium scale is where temperature control starts to matter commercially, because at this volume a batch roasted past its point is a real loss rather than a handful of nuts. Even heating and a predictable cool-down are what make one batch repeat the last, which is what a buyer expecting consistent colour is paying for. Gas or electric heating is available. Contact EMC Machines Manufactures with your batch size and the nuts you roast for a recommendation.