Results for “Y”

Yogurt processing plant equipment covering milk standardisation, heat treatment, homogenisation, culture inoculation, incubation, cooling and filling, for set, stirred and drinking yogurt.

Which yogurt you are making changes the plant. Set yogurt incubates in its final pot and needs a filling line before the incubation room; stirred and drinking yogurt incubate in tanks and are cooled and filled afterwards. Choosing the plant before deciding the product leads to expensive rework. Culture handling and strict hygiene through the cool section govern the shelf life you can claim. Contact EMC Machines Manufactures with your products and daily volume for a plant layout.