Results for “P”

P Series, Slotted

A packing bottle liquid filling machine filling bottles with liquid product to a set volume or weight, with options for capping and labelling in line, for water, beverages, sauces, oils and chemicals.

Filling method is chosen from the liquid. Thin free-flowing liquids such as water suit gravity or overflow filling, viscous products such as sauce and honey need a piston filler, and foaming products need bottom-up filling to avoid filling the bottle with foam. Getting that wrong is the usual cause of a filler that will not reach its rated speed. Contact EMC Machines Manufactures with your product viscosity, bottle size and target speed for a recommendation.

A packing machine for weighing and bagging finished food product, closing the line between production and dispatch so output does not stall at the last step.

Packing is where under-investment shows most clearly, because a production line that outruns its bagger simply builds up product on the floor. Matching bagger speed to line output is therefore the sizing decision, along with the bag format your market expects: pillow bags for snacks, gusseted bags for bulk, stand-up pouches for retail premium. Film type and weight range follow from that. Contact EMC Machines Manufactures with your bag size, weight range and required bags per minute and we will recommend the machine.

A palm nut shelling machine that cracks the hard palm kernel nut and separates the kernel from the shell, serving palm kernel oil mills and kernel traders in West Africa and South East Asia.

Palm nut has one of the hardest shells in commercial processing, which rules out equipment designed for softer nuts and makes wear parts a central consideration rather than an afterthought. A centrifugal cracker throws the nut against a hardened surface, and the speed is matched to the nut size so the shell breaks while the kernel survives. Shell separation then follows by air or by density. Contact us with your nut size and daily volume and we will specify the machine and the wear part schedule.

A pani puri 2d 3d pellet snacks machine line producing the hollow puri shell and related 2D and 3D pellet snacks from a semolina or flour dough, formed, dried and later fried to expand.

Pani puri works on the same principle as any pellet snack: the shell is formed and dried flat, stores and ships compactly, and puffs into a hollow sphere only when it hits hot oil. The dough formulation and drying curve decide whether it puffs fully and stays hollow, which is the whole quality test for this product. Die changes give other 2D and 3D shapes. Contact EMC Machines Manufactures with your shapes and output and we will configure the line.

Paper Towel Packing Machine

Parking Post for Road Lane

The Passenger Battery 3 Wheel Electric Taxi is one of the Battery Operated Three Wheelers lines we manufacture and supply for export. Built to a fixed technical specification, set out in full below, and quoted against the quantity and destination you need. It ships as a single unit or as part of a larger consignment, built to the destination's electrical specification and released with complete export documentation. Tell us the throughput you require and where it is going, and we will quote delivered with a lead time in writing.

An automatic pasta extruder producing 80 to 100 kg per hour, driven by a 20 HP main motor on a 230V supply. It is a continuous cooking extruder, so cooking and forming happen in one pass rather than as separate stages. The build reflects the loads an extruder actually carries. The main structure is a mild steel tube frame carrying the feeding screw, while the screw and barrels themselves are made in alloy steel, and the die head bolts and nuts are high tensile. The main bearing housing is purpose-designed and bearing-fitted rather than adapted, which is the component that most often limits service life on extrusion equipment run at full duty. Product contact parts are stainless steel and the machine ships with all standard fittings. For a specification, the useful information is the pasta shapes you intend to run, since die selection follows from that.

A pasta food machine producing pasta from semolina or flour, covering mixing and extrusion with cutting at the die face.

Pasta quality is determined by three things: the raw material, the die, and the drying. The machine covers the first two; the third is a separate decision about whether you are producing fresh or dried pasta. We will advise on all three rather than quoting a machine in isolation. Contact us with your intended product, raw material and target output for a full recommendation.

A pasta food making machine for producing pasta at small and medium scale, suited to regional producers and to businesses entering the category.

Pasta has a relatively low barrier to entry and a long established market, which makes it a common first food manufacturing venture. The things that determine success are raw material quality and drying discipline rather than the sophistication of the machine. Contact us with your intended output and product range and we will specify a machine appropriate to the scale.

A pasta food processing line covering mixing, extrusion, cutting, drying and cooling, supplied as a matched set with handling between stages.

The dryer is the largest and most expensive item in a pasta line and it sets the line capacity, since drying time is fixed by the product rather than adjustable to suit a schedule. Everything else is sized around it. Contact us with your target daily output, product range and available floor area for a layout drawing and equipment list.

A pasta and macaroni food production line producing both long and short cut pasta from one installation.

Covering both formats needs the handling for each, since long cut is hung for drying and short cut travels on belts. Building that in at the design stage costs considerably less than adding a second handling route to a line built for one format. Contact us with the product range you intend to cover and your target output for a layout and equipment list.

A pasta and macaroni machine producing pasta shapes from semolina or flour, with shape set by the die fitted.

The die is where the product is defined. Shape, surface texture and the rate at which the pasta cooks are all determined there, which is why dies are worth specifying carefully rather than taking as supplied. Bronze and PTFE-lined dies give noticeably different products. Contact us with the shapes and surface finish you want and we will recommend a die set.

A pasta and macaroni making machine for commercial pasta production, covering mixing and extrusion with die cutting.

Dough consistency is the operating variable that most affects the finished product: too wet and the shapes distort and stick, too dry and the surface cracks as it leaves the die. The machine allows adjustment during running to compensate for variation in the semolina. Die sets for the common short cut shapes are supplied and custom dies can be made. Contact us with your raw material source and product range for a recommendation on configuration.

A pasta and macaroni making plant supplied as a complete installation covering semolina intake through to packed dried pasta.

Specifying it as a plant rather than as separate machines means the dryer, which governs capacity, is sized against the intended output from the outset rather than being fitted around machines already chosen. That is the most common and most expensive error in a first pasta installation. Contact us with your target output and building dimensions for a plant drawing and quotation.

A pasta maker machine for producing pasta at small to medium scale, supplied with the die set for your intended range.

Die changing frequency matters at this scale, since a smaller producer typically carries more shapes in shorter runs than a commercial line does. A machine on which dies change quickly and without tools is worth more day to day than one with slightly higher throughput. Contact us with your product range and we will recommend a machine and die set accordingly.

A pasta making machine for commercial pasta production, covering mixing and extrusion with cutting at the die face.

Supplied as a single machine or as part of a complete line including drying and cooling. Which you need depends on whether you are producing fresh or dried pasta, and on what equipment you already have. Producers moving up from smaller machines often have packing in place and need only extrusion and drying. Contact us with your situation and intended output for a recommendation.

A pasta making machine producing pasta from semolina or flour, available in capacities from small scale through to commercial production.

Sizing should account for the drying capacity you have or intend to install, not only for the extruder throughput. An extruder that outruns the dryer produces wet pasta with nowhere to go, which in practice means stopping the line. Semolina quality also affects the result, and the machine allows adjustment while running to compensate. Contact us with your intended output and your drying arrangements and we will size the machine to match.

A pasta making machine supplied with video of the machine running, so you can see the product and the operation before committing to a purchase.

Seeing a machine run with your own product in mind is worth more than a specification sheet, particularly where the finished appearance matters as much as it does in pasta. We can also arrange a sample run with your semolina where that is practical. Contact us with your product requirements and we will send running footage and discuss a trial.