Almond and Peanut Peeling Machine
An almond and peanut peeling machine that removes the thin red or brown skin from kernels after blanching or roasting, leaving a clean kernel ready for slicing, grinding or packing.
Peeling is where yield is won or lost. Rollers set too tight break kernels; set too loose they leave skin behind and the batch has to pass again, which costs throughput and adds fines. The adjustment that suits a thin-skinned almond is not the one that suits a tight-skinned peanut, so the machine is set to the raw material rather than to a fixed figure. Contact us with the kernel you are running and we will advise on the roller arrangement.