Automatic Fish Cutting Machine
An automatic fish cutting machine portioning whole fish into steaks, fillets or fixed-weight pieces, replacing hand cutting on a production line.
Hand cutting is slow, varies between operators and between the start and end of a shift, and gives inconsistent portion weights, which matters when product is sold by the piece. A machine holds the cut consistent and raises throughput substantially. Cut thickness and spacing are adjustable for species and product. Contact us with your species, size range and required portion specification for a recommendation on configuration and capacity.