Automatic Gas Vertical Broiler
An automatic gas vertical broiler for grilling meat on a vertical rotating spit, as used for doner, shawarma and gyros production.
Vertical cooking lets fat drain away from the meat as it cooks rather than collecting around it, which is both the characteristic of the product and the reason it is considered a leaner preparation than flat grilling. Burner arrangement and rotation speed determine the evenness of the cooked surface. Capacity is specified by cone weight. Contact us with your intended output and operating pattern for a recommendation.