Automatic Meat Smoking Machine
Code EQMH-CHINA-MY3014008
Origin China
Export Worldwide
An automatic meat smoking machine for hot and cold smoking of meat, poultry and fish, with controlled temperature, humidity and smoke density.
Smoking is as much about humidity as about smoke. Too dry and the surface hardens before smoke penetrates, leaving a pale product with a tough skin; too wet and the colour does not develop. Controlling both is what separates consistent commercial smoking from craft results that vary batch to batch. Programs can be stored for each product. Contact us with your products and batch size for a recommendation.