Automatic Spaghetti Line Macaroni Pasta Extruder Making Machine
An automatic spaghetti, macaroni and pasta extruder line producing long and short cut pasta from semolina or flour, covering mixing, extrusion, cutting, drying and cooling.
Drying is the stage that governs pasta quality and it cannot be hurried. Dried too fast, the outside sets before the centre and the pasta cracks in the pack, a defect that appears days after production when the batch has already shipped. The line includes properly sized drying rather than treating it as a finishing step. Contact us with your product range, target output and building dimensions for a layout drawing and equipment list.