Bowl Cutter Machine for Meat
A bowl cutter machine for chopping and emulsifying meat, used in sausage, pate and processed meat production where a fine, stable emulsion is required.
The bowl rotates while knives run at high speed, progressively reducing particle size. How long the process runs determines the texture, from a coarse chop for rustic sausage through to a fine emulsion for frankfurters. Temperature control during cutting is critical, as an emulsion that warms too far will break. Contact us with your products and batch size for a recommendation on bowl capacity.