Results for “Breakfast Cereal Processing Line”

A breakfast cereal processing line producing flaked, extruded and shaped cereals from raw grain through to finished product ready for packing. The line covers cooking, forming, flaking or shaping, toasting, coating and cooling.

Cereal production differs from snack extrusion in the toasting stage, which develops the colour and the crispness that survives milk. A cereal that goes soft in thirty seconds will not sell twice, and toasting rather than simple drying is what prevents it. Capacity and the product range the line must cover are settled at the design stage. Contact us with your intended output and product list for a layout and equipment list.