Breakfast Corn Flakes Cereal Production Line
A breakfast corn flakes cereal production line producing corn flakes from grits through to toasted, coated finished flakes.
The line covers cooking, drying, tempering, flaking, toasting and coating. Tempering is the stage most often underestimated: the cooked grits must rest to equalise moisture before flaking, and skipping or shortening it produces flakes that break up in the bag. The line includes proper tempering capacity rather than treating it as dead time. Contact us with your target output for an equipment list and a layout drawing sized to your building.