Results for “Centrifugal Dewatering Machine for Potato Chips”

A centrifugal dewatering machine spinning surface water off potato slices after washing or blanching, before they enter the fryer.

This machine exists because of what water does to hot oil. Water carried in on the slice boils violently, splatters, accelerates oil breakdown and lengthens frying time, which means more oil absorbed into the product and shorter oil life. Spinning the surface water off first addresses all of that at once. Spin time and speed are set so water comes off without bruising or breaking the slices. It sits directly before the fryer. Contact EMC Machines Manufactures with your line throughput and we will size the unit.