Results for “Cold Room for Fish”

A cold room for fish — a walk-in refrigerated or frozen room built with insulated panels, specified for fish and seafood storage at landing sites, processing plants and distribution points.

Fish is unforgiving of temperature, and what matters as much as the set point is how quickly the room pulls down after a delivery, because the product warms while it is being loaded. Drainage and washdown resistance are the other fish-specific requirements, since a fish room is cleaned hard and often. Panel thickness is specified against your ambient and target temperature. Contact EMC Machines Manufactures with your room volume, target temperature and daily intake for a design.