Results for “Continuous Fryer”

A continuous fryer carrying product through hot oil on a belt at a set speed, so every piece receives the same time and temperature instead of the varying treatment a batch fryer gives.

Continuous frying is what makes snack output consistent at volume, and the oil management built around it is what makes the economics work. Oil is circulated, filtered and topped up, so it turns over rather than degrading in place, which protects flavour and extends shelf life. Belt speed and oil temperature are the two settings that define the product. Submerger belts are fitted for products that float. Contact us with your product and line speed and we will size the fryer and the filtration.