Corn Chips Nachos Chips Production Line
A corn chips nachos chips production line taking masa or corn flour through dough mixing, sheeting, cutting, baking, frying and seasoning to produce triangular nacho chips.
The character of a nacho chip comes from the toasting stage before the fryer, where the sheeted and cut triangle is baked briefly to set the surface and drive off moisture. Skip or shorten it and the chip comes out of the fryer greasy and limp; hold it too long and it blisters. That bake, the fry and the seasoning are the three controls the line gives you. Contact us with your masa source and target output and we will lay out the line.