Corn Extruder Machine
A corn extruder machine for producing expanded corn-based snacks. Corn grits are cooked and expanded under heat and pressure, and cut to shape at the die face.
Corn is the most widely used raw material in extruded snacks because it expands reliably and carries seasoning well. Expansion rate, and therefore the texture of the finished snack, is controlled through moisture and temperature rather than being fixed by the machine. Shapes are changed by die. Contact us with the products you intend to make for a recommendation on configuration and die set.