Corn Flakes Manufacturing Machine
A corn flakes manufacturing machine covering the extrusion route to breakfast cereal, where the flake is formed from a cooked extruded pellet rather than from whole grits.
Extruded flakes give more control over shape, thickness and fortification than the traditional grits route, and the line is shorter because the long cooking and tempering stages are replaced by the extruder. The trade is in texture, which differs from a traditional flake. Contact us with your intended product and output and we will set out both routes honestly.