Corn Puff Extruder
A corn puff extruder producing expanded corn snacks, cooking and expanding the grits in the barrel and cutting them to shape at the die.
The degree of expansion determines the texture of the finished snack: more expansion gives a lighter, crisper product, less gives a denser one. It is controlled through moisture and temperature during running rather than being fixed by the machine, so one extruder covers a range of textures. Contact us with your intended product for advice on settings and die selection.