Results for “Countertop Soft Ice Cream Machine”

A countertop soft ice cream machine producing soft serve from a liquid or powder mix, built to sit on a counter where floor space is limited rather than as a freestanding unit.

The countertop format suits cafés, kiosks, bakeries and small outlets where adding soft serve is a secondary line rather than the main business. Capacity is lower than a floor-standing machine and recovery time between servings is longer, which matters during a rush and not at all through a quiet afternoon. Honest peak-hour demand is what should decide between this and a bigger unit. Contact EMC Machines Manufactures with your expected servings per hour at peak and we will advise on the right size.