Couscous Food Production Line
A couscous food production line producing steamed and dried couscous from semolina, covering rolling, steaming, drying and grading.
Couscous is made by agglomerating moistened semolina into granules rather than by extrusion, which is why the equipment differs entirely from a pasta line despite the similar raw material. Granule size is controlled at the rolling stage and graded afterwards, with off-size material returned. Contact us with your target output and granule specification for an equipment list, layout drawing and quotation covering delivery to your port.