Food Industrial Vegetable Cutter Machine
An industrial vegetable cutter handling 200 to 400 kg per hour across four cutting actions: slicing, dicing, mincing and shredding. Cut thickness runs above 8 mm and cut length is adjustable from 1 to 20 mm, so the same machine covers everything from fine shred for salad packs to dice for ready meals. That adjustability is the reason a single cutter can serve a mixed production line. Where a processor runs several products off one shift, changing cut geometry on the machine is faster and cheaper than keeping separate equipment for each, and the 200 to 400 kg per hour band sits at the scale where that flexibility matters most. The machine is built in stainless steel and operates semi-automatically, with the operator feeding and the machine cutting. It is supplied for commercial and industrial kitchens and for vegetable processing lines.