Food Milk Processing Machinery
Milk processing machinery supplied as pasteurising equipment for toned milk production, available in five capacities: 500, 1,000, 1,500, 2,000 and 2,500 litres per hour. That capacity ladder is the useful feature of this range. A dairy's intake grows in steps rather than smoothly, and being able to specify the next size up from the same equipment family means the operating method, the spare parts and the operator training carry over instead of being relearned. The machinery is offered in semi-automatic and fully automatic forms, is straightforward to operate and is built for a long working life at optimum performance. Semi-automatic suits a dairy with steady staffing and a single product; automatic earns its cost where the plant runs unattended stretches or handles several product streams.