Food Sausage Clipping Machine
A fully pneumatic sausage clipping machine weighing 28 kg, operating at 6 bar and consuming 7 litres of air per cycle. Full pneumatic operation is the defining feature. A clipper works in the wettest part of a sausage line, and running it on air rather than electricity removes the protection problem entirely while keeping maintenance demand to a minimum. Construction is robust with stainless components, specially treated to withstand the conditions these machines work in. Several of the devices and elements used are covered by the manufacturer's own patents, and the design is subject to ongoing modification without prior notice.