Food Small Frying Production Line
A frying line built in stainless steel, available in automatic and semi-automatic form, with heating options at 24, 30, 36 and 48 kW in electric or coal-fired configurations. The line uses an oil-water blend with automatic residue discharge. That arrangement is what extends fryer oil life: crumb and batter residue sink through the oil into the water layer beneath and are removed continuously, instead of carbonising in the oil and darkening every subsequent batch. For a producer, oil is a running cost that this directly reduces. Product is carried on double PTFE mesh belts under frequency speed control, and the belts are reversible so both they and the pot can be cleaned properly. Temperature is controlled automatically, which is what gives the finished product a crisp texture and uniform appearance. The line is used in fast food, leisure food and convenience food production, in student nutrition catering, food processing factories and hotel and restaurant kitchens.