Food Stirring and Mixing Machine
A stirring and mixing machine built for meat paste mixing, and also used for cake batter and ribbon blending. It is supplied in a range of sizes so the machine can be matched to production volume rather than the volume worked around the machine. The hopper pours the paste out automatically at the end of the cycle, which is what makes the unit straightforward to clean between batches. On a meat line that matters more than it sounds: mixing equipment that has to be emptied and scraped by hand is the stage that sets the changeover time for the whole line. It is used as the mixing stage between grinding and forming.