Food Vacuum Sealer Machine
A vacuum sealer that removes the air from the bag and seals it, holding the contents in vacuum for extended storage and easier transport. It takes plastic composite and foil composite film bags and handles food, fruit, vegetables, chemicals, precision instruments, garments and hardware, as well as powders and liquids. Gas can be filled into the bag instead of a vacuum where the product requires it. The cycle covers four stages automatically: vacuuming, sealing, printing and cooling. The cooling stage is the one most often left out of cheaper equipment and the reason its seals fail. A seal that is not cooled under pressure stays soft as the jaw lifts and can peel apart later in the supply chain, long after it left the factory looking sound. The chamber uses 304 stainless steel plate to international food standard, which gives it high strength and makes it resistant to damage in daily use.