Fried Instant Noodle Production Line
A fried instant noodle production line producing the fried noodle blocks sold in packets and cups, covering mixing, sheeting, slitting, steaming, cutting, frying and cooling.
Frying is what gives instant noodles their short rehydration time: it drives out moisture and leaves a porous structure that takes up hot water in minutes. Oil content and frying time together determine both texture and shelf life, and both are controlled on the line. Contact us with your target output and pack format for a layout drawing, equipment list and quotation.