Fried Peanut Processing Line
A fried peanut processing line taking raw peanut kernels through blanching or peeling, frying, de-oiling, cooling and flavouring to a finished coated or salted fried peanut ready for packing.
Fried peanuts are a product where oil management decides shelf life. Oil that is not turned over and filtered darkens, carries flavour between batches and shortens the time the finished nut stays fresh in the bag. A continuous line with filtration and a de-oiling stage after the fryer addresses both the product quality and the oil cost, which over a year is usually the larger number. The line can be supplied with coating and seasoning sections for coated varieties. Contact us with your product range and target output and we will propose the line configuration.