Frozen Meat Slicing Machine
A frozen meat slicing machine cutting blocks of frozen meat into slices, flakes or dice without thawing them first.
Thawing before cutting costs time, loses drip and raises the microbial count as the product sits at ambient temperature. Cutting frozen avoids all three, and the product goes straight on to the next stage still cold. The machine is built for the forces that cutting frozen blocks demands, which is quite different from a fresh meat slicer. Contact us with your block size and throughput for sizing.