Results for “Hard Ice Cream Machine”

A hard ice cream machine, properly a batch freezer, churning a prepared mix down to the dense scooping ice cream sold from a display cabinet, as distinct from the soft serve dispensed directly from the machine.

Hard ice cream and soft serve are different products made on different equipment. The batch freezer freezes and aerates a batch which is then drawn off, hardened and held for scooping, giving the denser texture and the ability to fold in fruit, nuts and inclusions. Overrun, meaning how much air is beaten in, is the control that defines the texture. Contact EMC Machines Manufactures with your batch size and the overrun you are aiming for and we will specify the machine.