Instant Noodle Machinery
Instant noodle machinery covering the full production route from flour to finished noodle blocks ready for packing.
The line can be configured for fried or air-dried noodles, which is a decision worth taking before specification: fried noodles rehydrate faster and have the texture most markets expect, while air-dried ones carry less fat and appeal to a health-positioned product. The equipment after steaming differs between them. Contact us with your intended product and target output for an equipment list and layout drawing.