Kurkure Processing Line
A kurkure processing line covering extrusion, frying or baking, de-oiling, oil spraying, seasoning and conveying to packing.
Seasoning is applied in a rotating drum after oil, which is what makes the powder adhere evenly rather than collecting in the bottom of the bag. The ratio of oil to seasoning determines both flavour strength and residue, and is set during commissioning. Flavour changeover arrangements are worth specifying at the design stage if you carry several. Contact us with your target output and flavour range for an equipment list and layout drawing.