Macaroni Food Processing Line
A macaroni food processing line covering mixing, extrusion, cutting, drying and cooling for short cut pasta production.
Short cut pasta dries differently from long cut: it is handled on belts or in shaker dryers rather than hung on sticks, which changes the dryer design entirely. A line built for one does not convert easily to the other, so the decision belongs at the design stage. Contact us with your product range and target output for an equipment list and layout drawing sized to your building.