Results for “Macaroni Machine”

A small macaroni machine for producers working at modest volumes: regional pasta makers, new entrants and businesses testing the product before scaling up.

It produces the same short cut shapes as a larger machine in smaller quantities, which makes it a realistic route into pasta production without a significant capital commitment. The process stages are identical, so experience gained transfers directly to larger equipment later. Contact us with your intended output and we will confirm whether this scale is appropriate.

A macaroni machine producing short cut pasta shapes from semolina or flour, covering mixing and extrusion with cutting at the die.

Semolina from durum wheat gives the firm texture and yellow colour associated with good pasta; softer wheat flour produces a paler, softer product at lower raw material cost. The machine runs both, and the choice is a commercial one about the market you are selling into. Contact us with your raw material and intended product for a recommendation on configuration and die.

A pasta and macaroni machine producing pasta shapes from semolina or flour, with shape set by the die fitted.

The die is where the product is defined. Shape, surface texture and the rate at which the pasta cooks are all determined there, which is why dies are worth specifying carefully rather than taking as supplied. Bronze and PTFE-lined dies give noticeably different products. Contact us with the shapes and surface finish you want and we will recommend a die set.