Macaroni Making Extruder
A macaroni making extruder forming short cut pasta by forcing the dough through a die under pressure, with a rotating knife cutting it to length at the die face.
Cut length is set by knife speed rather than by the die, so the same die produces different lengths of the same shape. That flexibility is useful where a single shape is sold in several formats. Dough moisture and extrusion pressure together determine surface quality. Contact us with your product range for a die and configuration recommendation.