Results for “Macaroni Making Machine”

Macaroni making machinery covering extrusion, cutting, drying and cooling for short cut pasta production, supplied individually or as a complete line.

Where machinery is being added to an existing installation, matching the capacity of what remains is the first consideration, and in pasta lines that nearly always means checking the dryer. Fitting a faster extruder ahead of an unchanged dryer produces no additional finished pasta, only a queue of wet product. Contact us with details of your current line and target output.

A macaroni making machine producing short cut pasta shapes, supplied as a single machine or as part of a complete line with drying.

Whether you need the dryer depends on your product. Fresh pasta is sold without drying and has a short shelf life; dried pasta needs a properly sized dryer and that is usually the largest single item in the line. The decision affects both cost and the market you can serve. Contact us with your intended product and we will advise on what is actually required.

Macaroni making machines from a China based manufacturer, supplied and exported to pasta producers internationally in capacities from small scale to commercial.

We manufacture rather than resell, which means dies, spare parts and specification changes come from the same source as the machine. For a pasta producer, continuity of die supply matters particularly, since the range is extended through tooling rather than through new machines. Contact us with your product range and destination port for a quotation covering equipment, tooling and delivery.

A pasta and macaroni making machine for commercial pasta production, covering mixing and extrusion with die cutting.

Dough consistency is the operating variable that most affects the finished product: too wet and the shapes distort and stick, too dry and the surface cracks as it leaves the die. The machine allows adjustment during running to compensate for variation in the semolina. Die sets for the common short cut shapes are supplied and custom dies can be made. Contact us with your raw material source and product range for a recommendation on configuration.

A macaroni making machine for short cut pasta production, suitable for small and medium producers as well as commercial lines.

Scale determines the sensible specification. A small producer needs simplicity and ease of die changing above all, since the range is likely to be wide and the runs short; a commercial line needs throughput and consistency over long runs of fewer shapes. We specify differently for the two. Contact us with your intended output and product range for a recommendation.