Macaroni Production Line
A macaroni production line covering the complete route from semolina to dried short cut pasta ready for packing.
The line includes mixing, extrusion, cutting, pre-drying, final drying, cooling and conveying. Pre-drying matters: taking the surface moisture down quickly stops freshly cut pieces sticking to one another, and without it the product mats together on the belt. The line includes it as standard. Shape range matters to the dryer type, since short cut and long cut pasta dry differently. Contact us with your target daily output and shapes for an equipment list and layout drawing.