Results for “Oven”

An industrial mesh belt roasting oven built in stainless steel, with both temperature and belt speed adjustable. Temperature is controlled automatically across a 0 to 200°C range, so the oven can be set to the product rather than the product worked around the oven. Those two adjustments together are what make a single oven viable across a mixed product range. Belt speed sets dwell time and temperature sets intensity, and the combination is different for every product: the machine is used for puffed foods, pet food, textured protein, peanuts, melon seeds and jujube, each of which roasts to a different profile. The oven both roasts and dries. Its structure is compact and straightforward to operate, and the design draws on established international roasting practice alongside the manufacturer's own machine-building experience. Minimum order is one unit.

An oven for baking, drying or toasting food products in a continuous or batch arrangement, used in snack, bakery, pet food and nut processing lines wherever controlled heat is applied without oil.

Baking instead of frying changes the product and the cost base: no oil to buy, filter and replace, a lower fat claim on the pack, and a different texture that some markets prefer and others do not. Where the oven sits in a line also varies, as it may be a cooking stage, a drying stage after coating, or a toasting stage for colour. Contact us with the product and the duty you need it for and we will specify heating type, zones and belt arrangement.

A microwave dryer oven combining drying and baking functions, for products that need both moisture removal and heat treatment.

Combining the two in one machine suits products such as nuts, grains and some snack items where drying and roasting happen together, and it saves a transfer between machines. Temperature and dwell time are set independently of microwave power, giving control over both aspects. Microwave power and dwell time are sized against your throughput and the moisture to be removed. Contact us with your product and process requirement for a configuration recommendation and quotation.

A microwave dryer and grain oven for drying and heat treating grain, pulses and similar bulk agricultural products.

Beyond drying, controlled heat treatment of grain serves to kill insect eggs and reduce microbial load before storage, which is often a condition of export. Doing both in one pass saves handling the material twice. Capacity and power are specified against throughput. Insect disinfestation and microbial reduction both depend on reaching temperature throughout the grain bed. Contact us with your grain type, incoming moisture and daily tonnage for a recommendation and quotation.

An electricity oven for baking, roasting and heat treating food products, electrically heated for close temperature control.

Even temperature distribution is what determines whether product at the edge of a tray finishes at the same point as product in the middle, and it is the main thing that separates a usable industrial oven from a large domestic one. The oven is built with that in mind. Capacity, temperature range and loading arrangement are specified at the order stage. Contact us with your product and batch size.

Microwave tunnel oven sterilization machine equipment for continuous heat treatment of packaged and unpackaged food products.

Treating product in its pack is worth noting, since it removes any possibility of recontamination after treatment, which is the weak point in most sterilization processes. The tunnel accommodates packaged product where the packaging is microwave compatible. Packaging material must be confirmed as microwave compatible before in-pack treatment is specified. Contact us with your product, pack format and throughput, and we will confirm whether in-pack treatment is feasible for your material.