Pasta Extruder Machine
An automatic pasta extruder producing 80 to 100 kg per hour, driven by a 20 HP main motor on a 230V supply. It is a continuous cooking extruder, so cooking and forming happen in one pass rather than as separate stages. The build reflects the loads an extruder actually carries. The main structure is a mild steel tube frame carrying the feeding screw, while the screw and barrels themselves are made in alloy steel, and the die head bolts and nuts are high tensile. The main bearing housing is purpose-designed and bearing-fitted rather than adapted, which is the component that most often limits service life on extrusion equipment run at full duty. Product contact parts are stainless steel and the machine ships with all standard fittings. For a specification, the useful information is the pasta shapes you intend to run, since die selection follows from that.