Pasta Food Processing Line
A pasta food processing line covering mixing, extrusion, cutting, drying and cooling, supplied as a matched set with handling between stages.
The dryer is the largest and most expensive item in a pasta line and it sets the line capacity, since drying time is fixed by the product rather than adjustable to suit a schedule. Everything else is sized around it. Contact us with your target daily output, product range and available floor area for a layout drawing and equipment list.