Pasta Macaroni Making Machine
A pasta and macaroni making machine for commercial pasta production, covering mixing and extrusion with die cutting.
Dough consistency is the operating variable that most affects the finished product: too wet and the shapes distort and stick, too dry and the surface cracks as it leaves the die. The machine allows adjustment during running to compensate for variation in the semolina. Die sets for the common short cut shapes are supplied and custom dies can be made. Contact us with your raw material source and product range for a recommendation on configuration.