Pasta Production Line
A pasta production line covering the complete route from semolina intake through to dried pasta ready for packing.
Mixing, extrusion, cutting, pre-drying, final drying, cooling and conveying are supplied as a matched set. The line is specified around the shapes to be produced and the daily tonnage, since both long and short cut formats need their own handling and dryer type. Changeover frequency between shapes is worth telling us, as it affects how the line is laid out. Contact us with your product range, target output and building dimensions for a layout drawing and equipment list.