Roasted Peanut Peeling Machine
A roasted peanut peeling machine that removes the red skin from roasted peanuts by dry friction, delivering a clean blanched kernel for snack packing, peanut butter, confectionery or further coating.
Dry peeling after roasting differs from wet blanching before it: the skin is already loosened by the roast, so the machine works by rubbing rather than soaking, and the kernel stays dry and ready for the next stage with no re-drying step. That makes it the natural choice where the product will be salted, coated or ground immediately. Roller pressure is set so skin comes away without splitting the kernel. Contact us with your roasting arrangement and throughput and we will advise on the peeler size and setting.