Soya Chunks Machines
Code EQMH-CHINA-MY3005009
Origin China
Export Worldwide
Soya chunks machines for producing textured vegetable protein in chunk form, covering extrusion, cutting and drying.
Drying after extrusion is what makes the product shelf stable without refrigeration, which is central to its commercial appeal: it ships and stores as a dry good and rehydrates at the point of use. Under-drying shortens shelf life and risks mould in the bag. The line includes properly sized drying. Dryer capacity rather than extruder capacity usually sets the line's real output, so it is sized first. Contact us with your target output and product format for an equipment list.