Soya Chunks Manufacturing Machines
Soya chunks manufacturing machines for commercial production of textured soya protein, built for continuous rather than intermittent operation.
Continuous running holds the texture consistent, since the extruder reaches stable conditions and stays there. Batch operation drifts, and in a texturised product the drift shows directly in the bite and in how the product rehydrates. The equipment is built for shift working. Wear parts are accessible and a first-year spares package is quoted with the machine. Contact us with your intended daily output and operating pattern for sizing and a quotation.