Soya Nuggets Machine
A soya nuggets machine producing textured vegetable protein nuggets, covering extrusion and forming with drying to follow.
The raw material is defatted soya flour, a by-product of oil extraction, which is what makes the finished product inexpensive per serving. Flour quality and protein content vary between suppliers and affect the texture achieved, so consistency of supply matters. Where supply is variable the extruder is set up to be adjusted rather than left at a fixed setting. Contact us with your raw material specification and intended output for a recommendation on configuration.