Results for “Soymilk and Tofu Machine”

A soymilk and tofu machine grinding soaked soybeans, separating the okara residue and cooking the resulting soymilk, with coagulation and pressing for tofu production.

One unit covers both products because tofu starts as soymilk: the milk is coagulated and pressed, and the difference between soft, firm and extra firm is coagulant and pressing time rather than separate equipment. The stage that decides quality is cooking, since under-cooked soymilk retains the raw bean flavour and the trypsin inhibitors that affect digestibility. Scale runs from small shop to commercial plant. Contact us with your daily bean volume and whether you need soymilk, tofu or both.